Sunday Lunch Menu
We are proud of our new restaurant Beluga so we asked our chefs to show it off with a sunday lunch menu which takes traditional favourites and adds a little twist to make them special.
The menu changes every week, so you may have to keep coming back!
Example Sunday Lunch Menu from 25th May 2008
Starters
- Fan of Seasonal Melon, Berry Compote, Fruit Sorbet (v)
- Soup of the Day (v)
- Yorkshire Pudding with Onion Gravy
- Smoked Haddock Fishcake with Sun Blushed Tomato Pesto and Fine Pickled Leaf
Main Courses
- Roast Topside of Beef with Homemade Yorkshire Pudding & Rich Pan Juice
- Roast Turkey Breast, Selection of Vegetables, Roast Potatoes and Rich Gravy
- Beer Battered Whitby Haddock, with Chunky Chips, Pea Puree, Lemon and Homemade Tartar Sauce
- Cumberland Apple Sausage with Garlic Mashed Potato, Fine Beans and Red Wine Jus
- Slow Poached Fillet of Salmon with Parma Ham, Fondant Potato, Crisp Pork Belly and Red Wine Jus
- Vegetarian Sunday Roast. Yorkshire pudding, vegetarian gravy - everything but the meat (v)
All main courses are served with potatoes and seasonal vegetables.
Desserts
- A Selection of Cheese & Biscuits
- Blueberry Frangipane with a Coulis of Raspberries
- Chocolate Fudge Cake, Crème Anglaise and Vanilla Ice Cream
- A Selection of Rich Italian Ice Creams
2 Courses Sunday Lunch for only £10.95
3 Mouth watering courses for only £12.95
Your Sunday Lunch couldn’t get any better, so come and join us in the Beluga Restaurant in Rochdale
(V) A Vegetarian option is available at Request
Some meals may contain traces of nut, please ask for details. All prices include VAT.
A service gratuity is at the discretion of the customer, with the exception of a 10% service charge for parties of 10 or over.
Why not enquire about our new seasonal menu featuring fantastic new flambee dishes flamed dramatically at your table.
